Small Plates

small plates for sharing or something to prepare you for the main

OLIVES / marinated mixed olives 4.5
CRISPY CALAMARI / crispy fried calamari served with a homemade rocket-parmesan dip 10
ITALIAN “MANNA” / burrata pugliese, rocket leafs cherry tomatoes, basil pesto, topped with spiced pumpkin seeds 11
FRENCH FRIES / fresh hand cut chips 3.5
HALLOUMI BLAST / panko crusted fried halloumi with homemade seasonal jam 10
PRAWNS SAGANAKI / prawns cooked in a rich tomato sauce, ouzo & topped with creamy feta and olive oil 11
SWEET CHICK / crispy fried chicken goujons with bbq sauce 9


refreshing and light

AEGEAN SALAD / tomatoes, cucumbers, bell peppers red onions, capers, kalamata olives, feta cheese, caper berries, oregano 13
GARDEN SALAD / garden greens, roasted vegetables, avocado, pomegranate seeds, roasted cashew nuts, french dressing 14
COBB SALAD / iceberg, tomatoes, avocado, crispy fried chicken, bacon, boiled egg, blue cheese, balsamic dressing 15

kick up your salad with one of the items below:



served with mixed greens salad and fries served from 9am to 6pm

TUSCAN SANDWICH / buffalo mozzarella, prosciutto di Parma, sundried tomatoes & basil pesto 14
DUVET SANDWICH / focaccia bread with crispy chicken tenders, bacon, cheese, avocado and lemon aioli 15
NEW YORKER SANDWICH / beef striploin, caramelized onions, tomatoes, cheddar cheese, Dijon mustard mayonnaise 16
SPECIAL V / feta cheese, grilled aubergine, grilled zucchini, grilled mushrooms, grilled peppers, lemon vinaigrette 13


we use only the freshest ingredients

SUITE48 PIZZA / fresh tomato sauce, buffalo mozzarella, black truffle oil, prosciutto, rocket leaves, parmigiano reggiano shavings 18
MARGARITA PIZZA / fresh tomato sauce, buffalo mozzarella, fresh basil 15
PINSA BLANCA DI CAPRI / fresh cream sauce, buffalo mozzarella, fresh basil, chilly pepper 15


authentic italian fresh homemade pasta

DRUNKEN PRAWNS RAVIOLI / homemade squid ink ravioli with prawns & mascarpone, prawns, herb cream sauce, ouzo topped with parmigiano reggiano 18
MEAT LOVER RAGÙ / homemade pappardelle pasta, beef ragù, rich tomato sauce topped with parmigiano reggiano 19
PRAWNS TAGLIOLINI PASTA / fresh Tagliolini pasta with prawns cooked in a rich tomato sauce, creamy feta, ouzo, extra virgin olive oil topped with parmigiano reggiano 18

Deli Tower

DELI TOWER / 4 house selected artisan cheeses and 4 artisanal charcuteries served with seasonal and dried fruit, toasted nuts, marinated olives and pita bread 25

Land & Sea

real food made with love

PORK TOMAHAWK / the chop with a handle seasoned with herbs, grilled and served with new potatoes and ratatouille 20
SUITE48 BURGER / homemade prime angus beef burger, cheddar cheese, bacon, red onion, pickles, chips, coleslaw 19
THE RIBEYE STEAK & FRITES / argentine angus grain-fed ribeye steak grilled to your liking, french fries and choice of sauces 35
AIRLINE CHICKEN BREAST / free-range corn fed chicken breast, skin-on breast with the drumette, marinated and grilled to perfection, served with grilled veggies and new potatoes 20
THE MUSSELS! / black mussels cooked in sauvignon blanc wine, extra virgin olive oil, garlic, shallots, parsley SM 13/MN 26
FISH & CHIPS / beer battered haddock fillet, chips, house made tartar sauce, lemon wedges 20
CRISPY CALAMARI / crispy golden fried calamari, chips, homemade rocket-parmesan dip, lemon wedges 19
MEDITERRANEAN PEARL / seabass fillet cooked with extra virgin olive oil and lemon served with new potatoes and ratatouille 25

Today’s Special

TODAY’S SPECIAL / for what’s today’s inspiration please ask your waiter


for our little friends under 12

CHICKEN TENDERS / crispy fried chicken with hand cut chips 10
MINI BEEF BURGER / with hand cut chips 11
KIDS FROM NAPOLI / tagliolini with homemade slow-cooked tomato and basil sauce, side parmesan cheese 9

Sweet Temptations

the opportunity to relax and be spoilt

CREME BRULEE DREAM / our crème brûlée makes the ultimate indulgent dessert 8
SINFUL SPHERE! / “Ferrero Roche” type sphere filled with chocolate and caramel mousse, creme brulee layer, crispy crepe, dipped in milk chocolate and caramelized peanut 9
FRESH FRUIT PLATE / seasonal fruit 7pp
ICE CREAM SELECTION / vanilla, chocolate, strawberry, banana 2 euro/scoop
LOTUS BISCOFF® CHEESECAKE / vanilla cheesecake topped with caramel glaze and Lotus Biscoff biscuit pieces 8
PANACOTTA / a velvety-smooth italian delight kissed with vanilla and adorned with a luscious fruit coulis. Delicate, creamy and utterly irresistible. 8
CHEESE PLATE / selection of cheese 8pp

please let your waiter know if you have any allergies as not all ingredients are listed on the menu.
all our dishes are made fresh to order. therefore please allow time for preparation.
especially at peak times and for larger parties.