LUNCH & DINNER
Small Plates
small plates for sharing or something to prepare you for the main
OLIVES / marinated mixed olives | 4.5 |
CRISPY CALAMARI / crispy fried calamari served with a homemade rocket-parmesan dip | 10 |
ITALIAN “MANNA” / burrata pugliese, rocket leafs cherry tomatoes, basil pesto, topped with spiced pumpkin seeds | 11 |
FRENCH FRIES / fresh hand cut chips | 3.5 |
HALLOUMI BLAST / panko crusted fried halloumi with homemade seasonal jam | 10 |
PRAWNS SAGANAKI / prawns cooked in a rich tomato sauce, ouzo & topped with creamy feta and olive oil | 11 |
SWEET CHICK / crispy fried chicken goujons with bbq sauce | 9 |
Salads
refreshing and light
AEGEAN SALAD / tomatoes, cucumbers, bell peppers red onions, capers, kalamata olives, feta cheese, caper berries, oregano | 13 |
GARDEN SALAD / garden greens, roasted vegetables, avocado, pomegranate seeds, roasted cashew nuts, french dressing | 14 |
COBB SALAD / iceberg, tomatoes, avocado, crispy fried chicken, bacon, boiled egg, blue cheese, balsamic dressing | 15 |
kick up your salad with one of the items below:
AVOCADO 2
GRILLED BEEF FILLET 7
CRISPY FRIED CHICKEN 5
GRILLED PRAWNS 5
Sandwiches
served with mixed greens salad and fries served from 9am to 6pm
TUSCAN SANDWICH / buffalo mozzarella, prosciutto di Parma, sundried tomatoes & basil pesto | 14 |
DUVET SANDWICH / focaccia bread with crispy chicken tenders, bacon, cheese, avocado and lemon aioli | 15 |
NEW YORKER SANDWICH / beef striploin, caramelized onions, tomatoes, cheddar cheese, Dijon mustard mayonnaise | 16 |
SPECIAL V / feta cheese, grilled aubergine, grilled zucchini, grilled mushrooms, grilled peppers, lemon vinaigrette | 13 |
Pizza
we use only the freshest ingredients
SUITE48 PIZZA / fresh tomato sauce, buffalo mozzarella, black truffle oil, prosciutto, rocket leaves, parmigiano reggiano shavings | 18 |
MARGARITA PIZZA / fresh tomato sauce, buffalo mozzarella, fresh basil | 15 |
PINSA BLANCA DI CAPRI / fresh cream sauce, buffalo mozzarella, fresh basil, chilly pepper | 15 |
Pasta
authentic italian fresh homemade pasta
DRUNKEN PRAWNS RAVIOLI / homemade squid ink ravioli with prawns & mascarpone, prawns, herb cream sauce, ouzo topped with parmigiano reggiano | 18 |
MEAT LOVER RAGÙ / homemade pappardelle pasta, beef ragù, rich tomato sauce topped with parmigiano reggiano | 19 |
PRAWNS TAGLIOLINI PASTA / fresh Tagliolini pasta with prawns cooked in a rich tomato sauce, creamy feta, ouzo, extra virgin olive oil topped with parmigiano reggiano | 18 |
Deli Tower
DELI TOWER / 4 house selected artisan cheeses and 4 artisanal charcuteries served with seasonal and dried fruit, toasted nuts, marinated olives and pita bread | 25 |
Land & Sea
real food made with love
PORK TOMAHAWK / the chop with a handle seasoned with herbs, grilled and served with new potatoes and ratatouille | 20 |
SUITE48 BURGER / homemade prime angus beef burger, cheddar cheese, bacon, red onion, pickles, chips, coleslaw | 19 |
THE RIBEYE STEAK & FRITES / argentine angus grain-fed ribeye steak grilled to your liking, french fries and choice of sauces | 35 |
AIRLINE CHICKEN BREAST / free-range corn fed chicken breast, skin-on breast with the drumette, marinated and grilled to perfection, served with grilled veggies and new potatoes | 20 |
THE MUSSELS! / black mussels cooked in sauvignon blanc wine, extra virgin olive oil, garlic, shallots, parsley | SM 13/MN 26 |
FISH & CHIPS / beer battered haddock fillet, chips, house made tartar sauce, lemon wedges | 20 |
CRISPY CALAMARI / crispy golden fried calamari, chips, homemade rocket-parmesan dip, lemon wedges | 19 |
MEDITERRANEAN PEARL / seabass fillet cooked with extra virgin olive oil and lemon served with new potatoes and ratatouille | 25 |
Today’s Special
TODAY’S SPECIAL / for what’s today’s inspiration please ask your waiter
Kidz
for our little friends under 12
CHICKEN TENDERS / crispy fried chicken with hand cut chips | 10 |
MINI BEEF BURGER / with hand cut chips | 11 |
KIDS FROM NAPOLI / tagliolini with homemade slow-cooked tomato and basil sauce, side parmesan cheese | 9 |
Sweet Temptations
the opportunity to relax and be spoilt
CREME BRULEE DREAM / our crème brûlée makes the ultimate indulgent dessert | 8 |
SINFUL SPHERE! / “Ferrero Roche” type sphere filled with chocolate and caramel mousse, creme brulee layer, crispy crepe, dipped in milk chocolate and caramelized peanut | 9 |
FRESH FRUIT PLATE / seasonal fruit | 7pp |
ICE CREAM SELECTION / vanilla, chocolate, strawberry, banana | 2 euro/scoop |
LOTUS BISCOFF® CHEESECAKE / vanilla cheesecake topped with caramel glaze and Lotus Biscoff biscuit pieces | 8 |
PANACOTTA / a velvety-smooth italian delight kissed with vanilla and adorned with a luscious fruit coulis. Delicate, creamy and utterly irresistible. | 8 |
CHEESE PLATE / selection of cheese | 8pp |
please let your waiter know if you have any allergies as not all ingredients are listed on the menu.
all our dishes are made fresh to order. therefore please allow time for preparation.
especially at peak times and for larger parties.